Makes 20
115g unsalted butter
120g cocoa powder
125g almond butter
½ tsp. vanilla extract
170g agave nectar
Pinch of sea salt
85g chopped almonds
Preparation Method
Melt butter in medium sauce pan over low heat.
Mix in cocoa powder, butter, almond butter, vanilla extract, sea salt and
agave nectar. Stir constantly until you get a thick texture.
Stir the chocolate mixture rapidly for another thirty seconds. Ensure that
you do not overcook the mixture or you will burn it.
Remove from the heat. Then, stir in the chopped almonds. While the
mixture is still warm spread smoothly over a baking parchment paper.
Let stand until firm
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