Serves 4
120g quinoa, rinsed
600g unsweetened almond milk
½ tsp. vanilla extract
1 tsp. sweetener
1 tsp. cinnamon
100g raisins
100g raspberries
A medium apple, finely chopped; keep
some aside for garnish
4 tbsp. raw walnuts, chopped
200g cup fresh organic blueberries
Preparation Method
Mix the quinoa, almond milk, vanilla extract, cinnamon and raisins in a
medium sized sauce pan.
Bring to the boil. Then put the lid on the pan and turn down to a low
heat.
After the mixture has simmered for 7 minutes add the chopped apple and simmer for another 5 minutes.
If the mixture contains too much liquid, cook some more.
Then remove from the cooker. Leave the lid on the pan and let the
mixture rest for 5 minutes.
You may wish to add some sweetener. However, this is optional; you
may not need to add any sweetener due to the raisins and apple adding
a natural sweetness of their own.
Top each serving with walnuts, blueberries and the rest of the chopped apple.
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