serves 6
125g almond flour
⅛ tsp. baking soda
pinch of salt
2 tbsp. honey
125 ml coconut milk, full fat
2 tbsp. coconut oil, melted
1 egg
100g fresh blueberries
Preparation Method
Preheat the oven at 170C or Gas Mark 4. In a large bowl mix the dry
ingredients. In a separate bowl, mix the wet ingredients.
Pour into the almond flour mixture and mix to form a batter. Fold in the
blueberries.
Pour the batter into cake cases on a baking tray or into a greased fairy
cake tin. Bake for 20-25 minutes or until tops turn golden brown. Wait
until they are completely cool before removing them from the cake tin.
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