Healthy breakfast- lemon and almond pancakes
20:31 - Posted by Rachael - 0 comments


serves 4

180g almond flour (use ground almonds if you can't get the flour)
1 tsp. baking powder
1 tsp. Stevia
2 eggs
60ml of water
Juice of a whole lemon
½ tsp. salt

Method

Put the almond flour, baking powder, eggs, water and salt into a bowl
and mix well until all the ingredients form a smooth batter.
Heat a non stick frying pan over a medium heat with a little oil.
Add a ladle of batter. When you can see the top of the pancake bubble,
turn it over and cook the other side.
Both sides should be golden brown in colour.

Nutritional value per serving
Calories 160 | Total Fat:11.2g | Saturated Fat 1.0g | Carbohydrates 3.6 | Fibre 1.9g | Protein: 5.5g


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