serves 1
6 sun roasted tomatoes
3 tbsp. olive oil
1 small red onion, thinly sliced
2 tsp. red wine vinegar
5g ground cumin
200g sliced halloumi
85g quinoa
Method
Cook the quinoa according to the instructions on the packet, drain well
and place into a bowl.
Add the cumin, red onion red wine vinegar, sun roasted tomatoes and
olive oil.
In a griddle pan cook the halloumi until it is soft.
Place the halloumi on top of the quinoa on a plate and serve immediately
Nutritional value per serving
Calories 1351 | Total fat 97.3g | Saturated fat 10.5g | Carbohydrate 13.3g | Protein 11.5g | Fibre: 4.8g
Other info:
The nutritional values in this recipe
seem a little on the high side
particularly the calorie content and
the amount of fat. This is due to the
addition of the halloumi so although it
tastes delicious with the other
ingredients, if you are looking to lose
weight, you might want to leave it
out!
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